Cupid's Chokehold

food & drink; what more could you want?
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Red Albacore Sashimi

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CHÂTEAU COS LABORY
Grand Cru Classe Saint-Estephe 2005

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Rib Chops Single Rib

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Cave-Aged Haystack Peak and Tremblay Honey

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Ono Sashimi

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Chocolate Almond Toffee

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PIERRE CHAINIER


Muscadet Sevre et Maine 2010

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Basil Fed Snails

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Boneless Monte’s Ham



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